Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.

Put the precooked udon noodles into a bowl with warm water and set aside.

Heat your pan or wok over high heat and add 1 tbsp. oil.

Add in the meat, garlic powder, salt, pepper and cook until done.

Remove the meat and transfer it to a bowl. (drain oil from the meat if you are using ground beef)

Add the rest of the oil and saute onion and carrot, cook for 2 to 3 minutes.

Add the cooked meat and stir fry all together.

Drain the udon noodles and add it to the pan and stir.

Add the sauce and continue stir frying for about 2 minutes or until well combined.

Serve immediately and enjoy!