Chicken Adobo Recipe
Ingredients
2 lbs. Chicken legs and/or thighs
5 tbsp. olive oil or vegetable oil
1 whole garlic, chopped
4 whole black pepper cloves
3 dried bay leaves
1 cup soy sauce
1 cup coconut vinegar ( I prefer to use coconut vinegar than apple vinegar because it is milder and sweeter) Coconut vinegar link
7-up or sprite or 1/4 cup sugar (optional)
1 whole lemon (optional)
Salt and pepper
1 chicken knorr cube (optional) Chicken Knorr Cube link
Method
Remember to wash the chicken very well.
I rec0mmend to use lemon, scrub it all over the chicken parts and rub some salt and pepper into it as well.
Heat oil and add all the garlic, cook until garlic is lightly brown.
Add the chicken and saute until the chicken is beginning to tenderize.
Add whole black pepper cloves, bay leaves, soy sauce and vinegar, let it simmer for 25 to 35 minutes or until chicken is done.
Taste and adjust to suit your taste (should be a bit tangy). When chicken is tender, you may add some 7-up/sprite/sugar if you prefer a sweeter taste and chicken cube. Let it simmer for 6 more mintes.
Serve over cooked rice. Enjoy!